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salt frank's hot sauce g hoisin sauce g rice vinegar g soy sauce fried shallots canola oil (as needed) g shallots, thinly sliced g tapioca flour g salt pork/shrimp meatballs g tree top pear puree, brix cs g peanut oil g yellow onion g shallots, minced g garlic, minced g thai chilies g kaffir lime leaf
, stemmed and finely chopped g lemongrass, finely chopped g fish sauce g salt g cilantro, finely chopped g sugar g egg g white pepper, ground g cornstarch g baking powder g shrimp, raw, p and d g pork, ground g soy sauce directions pork/shrimp meatballs: in a small sauté pan, heat oil over medium heat...
https://foodingredients.treetop.com/applications/recipe/asian-meatballs-with-blackberry-hoisin-glaze-with-pear-blackberry-puree/