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blanched, grade a, dices x mm, x mm, or cut, slices as your request. description spec for celery dices sensory requirements attribute acceptable standard colour excellent appearance. reasonably bright, pleasant colour . flavour very good flavour. good strong flavour characteristic of celery. texture crisp not
mushy, dry, fibrous or stringy. physical requirements defect definition upper tolerance limit foreign matter (fm) all material not derived from the celery plant, or not defined as evm, e.g. wood, glass, stones, metal, etc. nil per kg extraneous vegetable matter (evm) harmless vegetable material other...
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