Search Results for: Oil cake
taken, even today, to form the beautiful perfumes of the area, and the most famous "scursunera, were also imported by the arabs. moreover it seems that the inventors of the "sorbetto" were also the arabs, from which the name is also derived: "scharbat", of "cubbaìta of giugiulena" and "sapete" a cake
methods by sicilians to produce original sicilian dishes. the kitchen of acireale is typical of the sicilian food tradition specialising in exquisite cakes. first plates: "norma": maccheroni flavored with a sauce of tomato, fried aubergines, and basil; "pasta cc'a muddica", with toasted breadcrumbs, oil...
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