Search Results for: Lard oil mixed
sage and shallot foccaccia bread cup warm water / tsp. dry yeast tsp. sugar tbsp. good olive oil tsp. salt about shallots, roughly chopped tbsp. chopped fresh sage leaves (or tsp. dried crushed sage leaves) / cup grated asiago cheese tbsp. freshly ground black pepper / cups flour (i used a mixture of
white and wheat) combine water, yeast, and sugar into a large bowl, and let sit while you grate the cheese and chop the shallots, grate the cheese, and chop the sage. add oil, salt, shallots, sage, pepper, cheese and cup flour to the yeast mixture, and stir until completely blended. gradually add the...
https://prairielandherbs.blogspot.com/2007_09_02_archive.html
sage and shallot foccaccia bread cup warm water / tsp. dry yeast tsp. sugar tbsp. good olive oil tsp. salt about shallots, roughly chopped tbsp. chopped fresh sage leaves (or tsp. dried crushed sage leaves) / cup grated asiago cheese tbsp. freshly ground black pepper / cups flour (i used a mixture of
white and wheat) combine water, yeast, and sugar into a large bowl, and let sit while you grate the cheese and chop the shallots, grate the cheese, and chop the sage. add oil, salt, shallots, sage, pepper, cheese and cup flour to the yeast mixture, and stir until completely blended. gradually add the...
http://prairielandherbs.blogspot.com/2007_09_02_archive.html
ajwain seeds look like a smaller fatter version of cumin seeds. in indian cooking this seed is almost never used raw but is usually roasted or cooked in ghee. asafoetida/hing is a variety of ferula which is a native plant of iran. hing can be purchased either in a pure hard gum or a powder that is mixed
when translated word for word means "hot mixture". typically garam masala is made from black/white peppercorns, cloves, malabar leaves, long pepper, black cumin, cumin seeds, cinnamon, black, brown and green cardamom, nutmeg, star anise and coriander. this spice blend can be bought pre-ground and mixed...
http://food.krishna.com/food-glossary