Search Results for: Husked brown rice
when it comes to penang food, there is no more famous dish than char koay teow. sometimes called fried kway teow, it is a dish of flat rice noodles, stir fried in a charcoal-fired wok with fat supple prawns, cockles, scrambled egg, crunchy bean sprouts, strips of fish cake and chilli paste. the more
slices, fish cake slivers, bean sprouts, crispy deep fried shallots and a red chilli paste. though largely spicy, with a savoury streak, there is an underlying sweetness to the soup, thus making it such a favourite with travellers. where to get it: diners can request fat yellow noodles, thin vermicelli rice...
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