Search Results for: Crustaceans cooked by steaming
supplier's facilities, including gmp audits , hygiene audits (ghp) , and ethical audits . our inspectors are experienced with a wide variety of seafood products, including: fish fillets and portions: salmon, tilapia, monkfish, cod, mackerel, tuna shellfish and mollusk: prawn, scallops, clams, squid crustaceans
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