Asparagus preserved by vinegar

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result, many cultures have influenced its cuisine. it can be considered as a melting pot of mixed cuisines with many hispanic, chinese, american, and other asian influences adapted to indigenous ingredients and the local palate. during the pre-hispanic era in the philippines foods were prepared mainly by

food items and dishes retained their original hokkien names, such as pancit and lumpia. filipinos incorporated the new chinese cooking methods but added their own indigenous ingredients. as a result, pancit is not complete without a twist of calamansi and lumpia is served with a dipping sauce of vinegar...

http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-its-origins-and.html