Search Results for: Scallops not in shell
diamond, giant, golden and silver trevallys), black pomfret, darts, jack mackerel, queenfish, samsonfish, turrum, yellowtail kingfish. to buy: sold whole; look for lustrous skin, firm flesh, and a pleasant, fresh sea smell. to store: make sure fish is scaled, gilled, gutted and cleaned thoroughly. wrap in
plastic wrap or place in an airtight container. refrigerate for up to days or freeze for up to months below - oc. to cook: average yield is %. has a strong flavour, medium oiliness and dry, medium-firm flesh with few bones, which are easily removed. cooking methods: deep-fry, pan-fry, bake, grill, barbecue...
https://www.knoldseafood.com/product/fresh-yellowtail-scad-fish/