Search Results for: Fermented beverages
church tradition called filliseta (which is in august), two uncooked, spicy, vegetable dishes are made using broad beans. the first is elibet, a thin, white paste of broad bean flour mixed with pieces of onion, green pepper, garlic, and other spices based on personal taste. the second is silijou, a fermented
church tradition called filliseta (which is in august), two uncooked, spicy, vegetable dishes are made using broad beans. the first is elibet, a thin, white paste of broad bean flour mixed with pieces of onion, green pepper, garlic, and other spices based on personal taste. the second is silijou, a fermented...
https://epospeaeth.org/index.php/products/pulses/horse-bean