Search Results for: Carp fish dried salted
starters, she led us toward the surf clam tartare. more meaty and sweet—not to mention large—than your average bivalve, this raw mollusk dish is strategically crafted to maximize texture. each section of the clam itself is cut into different shapes and textures, mixed with the refreshing crunch of a salted
for game-y meat lovers, and the short ribs are a predictably wonderful, teriyaki-glazed hit. of course, you'll also want to try out the vegetables, most notably the snow peas, which are utter perfection in their char, seasoning and elegant presentation. taking stock of the larger plates, the market fish...
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