intramuscular fat, shape and consistency. this makes them the perfect raw material for the top segment of the italian and spanish cured ham industry. new product line for the korean market at the anuga this year vion is presenting a new product category - in addition to hams - within the robusto brand...
trade editorial staff ifamr supporters executive editor's note print full issue- pdf introduction factors influencing global poultry trade christopher g. davis north america factors influencing u.s poultry exports renan zhuang and toby moore factors influencing export value recovery after highly pathogenic...
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