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reply amy says: august , at am ann, you can always use the egg that the flaxseed is meant to replace, of course, but if you're set on omitting it, there are a number of other egg replacements, including commercial products like ener-g ( ). i've used applesauce, soft tofu, and cooked oatmeal (separately
the batter was very thick, so i just pressed it into the baking pan. when it cooked, it puffed up beautifully. however, they were more "cookie-like" in consistency rather than brownie. has anyone tried using egg whites only for this recipe? did they come out more chewy?...
https://foodbabe.com/almond-butter-brownies/comment-page-4/