Search Results for: Milt of fish smoked
and apparatus for cooking food, often meat, with the heat and hot gases of a fire , smoking wood, or hot coals of charcoal . it may also include application of a marinade, spice rub, or basting sauce to the meat. the techniques used in barbecue are hot smoking and smoke cooking. hot smoking is where
used as a marinade before cooking, applied during cooking, after cooking, or used as a table sauce. an alternate form of barbecue sauce is the dry rub, a mixture of salt and spices applied to the meat before cooking. etymology the origins of both the activity of barbecue cooking and the word itself are...
https://www.newworldencyclopedia.org/entry/Barbecue
comunicazione >> comunicati >> campagna "hello fish!"
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