Search Results for: Red currants cooked
seafood well. the alsace riesling grand cru (a altenberg de bergheim by g. lorentz) is an absolute wonder, fine, dry, but balanced by a touch of residual sugars, some delicate spiciness, and more importantly, delightful ripe citrus notes. a truly great alsace riesling . jarret de veau sauce morilles & red
sauce crémeuse aux morilles sur un risotto d'épeautre bio et petits pois " veal meat that melts in your mouth, with a creamy mushroom sauce, and crunchy épeautre (spelt) risotto. a tasty, elegant, yet meaty, savory, and hearty dish. served with a selection of corton, saint-emilion, and châteauneuf red...
https://socialvignerons.com/2017/12/21/fine-dining-fine-wine-michelin-starred-cuisine-aboard-air-france/