Search Results for: Leguminous other than peas or beans uncooked
grade level - disciplinary core ideas (dci, ngss) -ps - , -ess - , - ets - , ms-ets - , ms-ets - , hs-ps - , hs-ess - time for teacher preparation to gather materials and set-up activity time: - weeks minimum. passive observations as beans grow. materials pen, marker, or pencil student data collection
sheets mung bean seed irradiated mung bean seeds ( ; ; rad exposure) potting soil pots ( ′′ to ′′ pots) small metric rulers safety students should not put bean seeds, soil, pots, or metric rulers in their mouths due to choking hazard. students should not try eating bean seeds or irradiated bean seeds...
http://nuclearconnect.org/in-the-classroom/for-teachers/growing-irradiated-bean-seeds
& legumes a very versatile food, beans are packed with vitamins, minerals, protein and fibre, which can all help control cholesterol, blood pressure and sugar levels. use them in hearty winter soups, stews, casseroles or curries, or give salads a boost by adding chickpeas and lentils. eksteen says that
even old-time favourites, baked beans, are great, but choose brands with reduced sugar and salt. . oily fish oily fish like salmon, tuna, sardines, snoek and mackerel all contain healthy omega- fatty acids. these fatty acids can lower your blood pressure, fight inflammation and help maintain 'good'...
https://clicks.co.za/health/heart-diseases