Search Results for: Dried oysters
while sauvignon gris is less aromatic but offers ripe, juicy fruit on the palate. these wines run the gamut from unoaked, refreshing, and easy to drink to serious, complex and barrel-aged. the latter style, usually with a higher percentage of sémillon, can develop aromas of ginger, chamomile and dried
enjoyed with strong blue cheeses, foie gras or fruit-based desserts. sommelier secret sauternes and barsac are usually reserved for dessert, but astute sommeliers know that they can be served at any time—before, during or after the meal. try these sweet wines as an aperitif with jamón ibérico, oysters...
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