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of dairies and cheese making ( ) manufacture of distilled potable alcoholic beverages, production of ethyl alcohol from fermented materials ( ) manufacture of ice cream ( ) manufacture of macaroni, noodles, couscous and similar farinaceous products ( ) manufacture of malt ( ) manufacture of other food...
mushrooms , ampulloclitocybe clavipes is distinguished by its brownish cap, its white spore print, its frequently bulbous stem, its (usual) preference for conifers, and microscopic features (including its smooth spores and the presence of clamp connections)--which means that the species is not very...
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species that feature prominent "pileocystidia"--long cells on the surface ofthe cap that stick up and can often be detected as fine pubescence with a hand lens (or even the naked eye). the better known coprinellus disseminatus also belongs to this group. coprinellus hiascens, however, lacks the inflated...
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world's greatest cheese resource serving and storage tips unpasteurised cheese with a range of flavours should not be sliced until purchase otherwise it will start to lose its subtlety and aroma. keep the cheese in conditions in which it matures. hard, semi-hard and semi-soft cheeses are stored in the...