dried flatbread recipe posted on november , mlinci are traditional slovenian dried flatbread that we usually eat for saint martin's day. this is the day when must (young wine) becomes wine and we have a big feast and a lot of celebrations. now feast usually consists of roasted goose or duck, red cabbage...
very busy but the service was great . the beautiful server was keep checking our table and the indian guy was keep changing our plates. the place was designed nicely . i am so happy i had a chance to try the royal indian food . helpful( ) flag next royal india menu exotic appetizers spicy onion and cabbage...
fresh quiche is not only beautifully light and fresh (the egg filling is weightless, like an omelette) but also satisfying. there are generous bits of salmon and asparagus and the salad is no afterthought. rather, itï¿ ⁄ s an exciting little side show with radishes, red onion, tomatoes and various lettuce...