Search Results for: Fresh meat of sheep cuts with bone in
feta cheese with walnuts and fresh herbs, mint, basil, parsley, red onion, tomatoes, cucumbers and radishes. $ torshi a mixture of marinated herbs and vegetables, carefully aged in vinegar and spices. $ roasted garlic and jalapeno chopped jalapeno mixed with garlic, olive oil and balsamic vinegar. $
and fried eggplant. served on a bed of fluffy basmati rice, topped with saffron. $ fesenjan made with pomegranate and walnut puree. served with tender pieces of boneless chicken breast on a bed of fluffy basmati rice, topped with saffron. $ vegetarian delight shirazi salad, kashk-e-bademjan, yogurt...
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