cows ( cansim table , accessed april , ). increased production per animal was attributable to improvements in animal nutrition, genetics and production practices. the average number of dairy cows per farm rose from cows in to in , a continuation of a long-term upward trend. the number of farms reporting...
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industry. christophe fremaux, group manager, culture development technology, dupont nutrition & health will present "la biodiversité des souches de ferments comme réponse à la pression phagique accrue" at – on december . come and meet our dupont dairy experts during the event. we look forward to...
producer. mary's passion for her dairy herd and artisan chee semaking methods has made her a leading authority on traditional cheese production. in , mary received an mbe for her contribution to farming and cheesemaking. share keep up to date ideas are just the beginning stay informed about all our...