Search Results for: Sunflower seeds
cultures other south american cultures cooking utensils crops and ingredients non-animal foodstuffs hunted or livestock notable chefs and food writers see also references bibliography external links background[ edit ] in traditional tribal societies, the gathering of shellfish, wild plants, berries and seeds
prepared during the dry season. [ ] southwestern native american cuisine[ edit ] ancestral puebloans of the present-day four corners region of the united states, comprising arizona , colorado , new mexico , and utah , initially practiced subsistence agriculture by cultivating maize , beans , squash , sunflower...
https://en.wikipedia.org/wiki/Native_American_cuisine