Search Results for: Fresh tomatoes
methods they prefer, whether it's organic, grass-fed," freerange or other practices, she says. stevens sees more restaurants getting on board with locally sourcing the ingredients in their kitchens, many making a special note on their menus about where the meat is from or which farm grew the heirloom tomatoes
"i never thought (the show) would get this large," he says. some of the contests include fresh and canned fruits and vegetables, jellies and preserves, baked goods, sewing, crocheting, needlework, embroidery, knitting, arts, paintings and drawings, photography and crafts. myers notes he often hears from...
https://issuu.com/diversionspub/docs/_hg19_master