Chocolate slabs

please let me know. e-mail me or leave a note here. you can read a bit about two different porcelana chocolates. one from amedei and one from domori. would you want the opportunity to make this kind of chocolate?...

https://chocolatealchemy.com/blog/2005/02/04/cocoa-bean-supply-update

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hearing about: we have on the drawing board a heated santha. when that becomes available, you will be able to take your experimentation to a new level with time vs temperature conching. there is a prototype winnower that is looking promising. that will be rather useful for those that want to get into chocolate...

https://chocolatealchemy.com/blog/2006/01/06/happy-new-year-2006

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points ask the alchemist video series recent videos contact help/search a few improvements and changes march , by founding alchemist hi, welcome to the new and improved (i sincerely hope) site. a number of months ago, the service we use to manage chocolate alchemy site was hacked and became unusable...

https://chocolatealchemy.com/blog/2007/03/13/a-few-improvements-and-changes

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offering roasted cocoa (in moderate amounts, less than wholesale) and possibly, if i can work out, a roasted bean of the week where you can just get a couple pounds. let me know what you think about these ideas. and i have a very nice sample of venezuelan carenero superior. quite rummy and deep chocolate...

https://chocolatealchemy.com/blog/2009/11/04/server-issues-and-something-novel

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of cocoa butter. look for the standard cocoa butter, plus two new deodorized ones. the first deodorized one is similar to what i currently have, and has a touch of color and aroma (just a little mind you). the new one is much paler and odorless. perfect for those that want just oil added to their chocolate...

https://chocolatealchemy.com/blog/2010/07/15/new-cocoa-beans-and-butter

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overarching impression for this bean is nuance and elegance. the aroma starts off with warm ripe cherries and the flavors end in deep mocha goodness. and look how beautiful they are. the other bean is out of peru, from ucayali river cacao. / direct trade the beans have a lovely floral component. the chocolate...

https://chocolatealchemy.com/blog/2018/4/11/two-new-beans

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with cookie dough for a double dose of cookie goodness. by amrita rawat oreo ice cream with chocolate chip cookie dough print prep time hours total time hours this indulgent ice cream combines cookies and cream with cookie dough for a double dose of cookie goodness. author: amrita rawat ingredients...

https://honestcooking.com/oreo-ice-cream-with-chocolate-chip-cookie-dough/

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and delicious chocolate. check out this affogato dessert idea served with squares of fine chocolate. amanda saab january , chocolate , cocktails & spirits , cozy in a cup , featured january , snow day treat: tex-mex hot chocolate tex-mex is literally a blend of american and mexican flavors. what's more...

https://honestcooking.com/category/cozy-in-a-cup/

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juicy-sweet heirloom cherry tomatoes for dynamic color, hunks of savory salami, rich and creamy mozzarella pearls, radishes for fresh crunch, and an easy, from-scratch italian dressing. sure, it may require a trip to the grocery store's olive bar, but trust us, it's so worth it. recipes how to make chocolate...

https://www.myrecipes.com/

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comida kraft comida kraft search search products recipes products recipes home recipes mocha cheesecake minis mocha cheesecake minis review(s) hr(s) min(s) min(s) prep hr(s) min(s) cook take a bite of these decadent mocha cheesecake minis and serve at your next holiday party. you'll love the hints of chocolate...

https://www.myfoodandfamily.com/brands/maxwell-house/recipe/155141/mocha-cheesecake-minis

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