Search Results for: Asparagus prepared
salt, house pickles escargots bourgogne burgundy style escargots, garlic parsley butter coquille saint jacques scallops, shrimp, leek and mushroom mornay, breadcrumb entrã©es scallops pan seared*, local polenta, baby vegetables, fox farm oyster mushrooms local catch pan seared*, pearl couscous, asparagus
verts, romesco sauce duck magret breast*, english peas and local mushrooms, celeriacâ purã©e, sauce a l'orange filet mignon local beef tenderloin*, truffle bordelaise, croquettes, spinach, tomatoes, foie gras bå"uf bourguignon braised short rib, pommesâ purã©e, mushrooms, lardon, pearl onions, asparagus...
https://www.opentable.com/restaurant/profile/5444