Search Results for: Tomato ketchup
carrots , diced ⁄ bunch celery , diced bunch spinach , chopped medium tomatoes , diced large leek , chopped g mushrooms , chopped g green beans , chopped tablespoon fresh parsley , chopped tablespoon fresh oregano , chopped tablespoon fresh basil , chopped ⁄ tablespoon fresh ground pepper ⁄ tablespoons tomato
vegetable stock,red lentils, salt, pepper, onions and garlic to a pot and bring to the boil. once boiling, reduce to a simmer and cover. this is where i start to chop up vegetables and add as each vegetable is prepared. i usually add in this order carrot, green beans, leek, celery, capsicum, spinach, tomato...
https://www.food.com/recipe/lentil-soup-for-people-who-thought-they-hated-lentils-meat-op-99564
wonderful aroma and flavor. it would tempting to substitute canned chickpeas here but you will get a different result. in this dish the chickpeas while tender have greater firmness than the canned type. time saving tip: prepare the ingredients the night before, placing the cubed squash, carrots, onions, tomato
nutrition ⁄ cup dried garbanzo beans ⁄ lbs kabocha squash, peeled, seeded and cut into -inch cubes or / lbs butternut squash, peeled, seeded and cut into / -inch cubes large carrots or medium carrots , peeled and cut into -inch pieces large onion , chopped cup red lentil cups vegetable broth tablespoons tomato...
https://www.food.com/recipe/winter-squash-chickpea-red-lentil-stew-217244