Search Results for: Edible meat offal salted
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h m in a skillet over medium heat, brown ground beef, onion and garlic for minutes; drain fat. mix in basil, oregano, brown sugar, / teaspoons salt, diced tomatoes and tomato paste. simmer for to minutes, stirring occasionally. preheat oven to degrees f ( degrees c). bring a large pot of lightly salted
i used italian sausage instead of ground beef, but i only used a pound, next time i will double it because i like lots of meat. i took the advice of anothe... read more ahaus / / warning... i made the receipe a day ahead as suggested. although i thought it was odd, i saw the cook time was min and followed...
https://www.allrecipes.com/recipe/11729/american-lasagna/