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variations and customs[ edit ] ginger tea can be drunk by itself, or served alongside traditional accompaniments, such as milk, orange slices, or lemon. [ ] [ ] lemon ginger tea brunei, malaysia, singapore[ edit ] in brunei, malaysia and singapore cuisines, ginger tea is usually called teh halia. [ ] it is not
– discuss ] korea[ edit ] in korea, ginger tea is called saenggang-cha (생강차; 生薑茶, [sɛ̝ŋ.ɡaŋ.tɕha] ). it can made either by boiling fresh ginger slices in water or mixing ginger juice with hot water. [ ] sliced ginger preserved in honey, called saenggang- cheong , can also be mixed with hot water...
https://en.wikipedia.org/wiki/Ginger_tea