last forever if taken care of. keep out of sunlight, away from moisture and heat and gently blow the dust off with a hair dryer all helps preserve the beauty. and remember, shake your wreath over a spot on the ground for next year's new plants....and the year after.....and the year after that. posted by...
last forever if taken care of. keep out of sunlight, away from moisture and heat and gently blow the dust off with a hair dryer all helps preserve the beauty. and remember, shake your wreath over a spot on the ground for next year's new plants....and the year after.....and the year after that. posted by...
and spices view more lamb & goat specialties > lamb curry boneless lamb cooked in an onion sauce with fresh ginger,garlic,tomatoes and spices.......$ >lamb vindaloo boneless lamb in garlic, ginger, vinegar with potatoes and a dash of indian spices ——— > saag lamb boneless lamb cooked in tomatoes,ginger...
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