and requirements for applying. rec reational fishing anglers casting off the shores of montauk, ny. photo courtesy of ny seagrant the marine waters of new york host varied and exciting fishing opportunities for recreational anglers. long island is ideally situated so that both southern and northern fish...
note: recipe directions are for original size. lemon aioli: garlic cloves, or more to taste, sliced / teaspoon kosher salt tablespoon lemon juice teaspoon lemon zest (preferably from meyer lemon) pinch cayenne pepper / cup mayonnaise tartine: large thick slices day-old french bread white anchovy fillets...
brief analysis by larry slawson pacific white-sided dolphins are intelligent and very social animals. this article describes the lives of the wild dolphins and of some rescued animals in captivity. pacific white-sided dolphin facts: wild and captive animals by linda crampton the mucus that covers fish...
eggs, lightly beaten / c. olive oil c. shredded monterey jack cheese with jalepenos / c. chopped tomatoes t. lime juice ( -inch) flour tortillas salsa and sour cream (optional) instructions combine flour, cumin, chili powder and cayenne pepper in pie plate. dip fish in beaten eggs; dredge in flour mixture...
eggs, lightly beaten / c. olive oil c. shredded monterey jack cheese with jalepenos / c. chopped tomatoes t. lime juice ( -inch) flour tortillas salsa and sour cream (optional) instructions combine flour, cumin, chili powder and cayenne pepper in pie plate. dip fish in beaten eggs; dredge in flour mixture...
service and hospitality suppliers, take away food shops, restaurants and clubs. we combine our knowledge and experience in the seafood industry with our dedication to high quality product and attention to detail to bring you the best seafood product every time. we process on site and can prepare fillets...
service and hospitality suppliers, take away food shops, restaurants and clubs. we combine our knowledge and experience in the seafood industry with our dedication to high quality product and attention to detail to bring you the best seafood product every time. we process on site and can prepare fillets...
and langoustines. shellfish can be a little intimidating to cook with, but the trick is to keep it straightforward and not mess around with it too much or add too many flavours. your local fishmonger will be happy to advise you on the most seasonal shellfish and help you with preparing your chosen fillets...