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, bread with oil recipe (hobż biż-żejt) this easy and ultra-delicious snack is malta's answer to italian bruschetta. slices of sourdough bread are shallow-fried then topped with tomato pesto, basil, capers and a crumbling of ricotta. ingredients vegetable oil, to shallow-fry ⁄ sourdough loaf, sliced
g( ⁄ cup) tomato pesto ⁄ red onion, finely chopped g( ⁄ cup) salted capers, rinsed, drained ⁄ cup basil leaves g( ⁄ cup) pitted black olives, sliced g fresh ricotta, crumbled ml( ⁄ cup) olive oil instructions heat cm oil in a large, deep frying pan over medium-high heat. working in batches, add bread...
https://cinitalmija.com/2019/01/07/bread-with-oil-recipe-hobz-biz-zejt/