Search Results for: Peas skinned
newsletter signup send a message get directions menu please note that the menu is indicative, and changes in accordance with seasonality and what is available in ripe's own market garden. entrée tasmanian scallops with sweetcorn and bacon • house-made ricotta gnocchi with medley of truffled mushrooms, peas
calamari, istra chorizo, rocket and lemon • rutherglen berkshire pork belly served with parsnip, pickled rhubarb and boudin noir crumble • mains venison wrapped in prosciutto with baby beetroot, cashew nuts, greens and praline • saltimbocca of murray valley pork, globe artichoke, confit tomato, beans and peas...
https://www.bullerwines.com.au/Restaurant/Menu