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gayathri pai's food bytes: october home important preface ... a little about me. sunday, october , lauki (bottle gourd) halwa with jaggery~mawa and sweet~spicy buckwheat~bottle gourd poori. read more " posted by gayathri pai at : : pm response: no comments: links to this post email this blogthis!
share to twitter share to facebook share to pinterest labels: #amchidish , #amchigele , #combo meals , #gpfb , #gsbfood , #halwa , #konkani , #mangalore , #poori , #saraswat , #southindian , #sweet sweet and spicy kuttu (buckwheat)~lauki (bottle gourd / gardudde) poori read more " posted by gayathri...
https://gayathrifoodbytes.blogspot.com/2018/10/
the greek word beryllos, for "beryl." that, in turn, can be traced back to the prakrit veruliya, from pāli veuriya. these words appear akin to the tamil veliru or vilar, meaning "to whiten, become pale." [ ] at one time, beryllium was referred to as glucinium (from the greek word glykys, meaning "sweet
"), based on the sweet taste of its salts . beryllium was discovered by louis vauquelin in , as the oxide in beryl and emeralds . in , friedrich wöhler and antoine bussy independently isolated the metal by reacting potassium with beryllium chloride. notable characteristics beryllium is a member of the...
https://www.newworldencyclopedia.org/entry/Beryllium