Search Results for: Chilled leguminous other than peas and beans
pilaf, and tzatziki. gluten-free. $ + chicken souvlaki marinated and char-broiled chicken breast. wrapped in pita with lettuce, tomatoes, and onion. served with tzatziki sauce. $ + moussaka layers of eggplant, zucchini, and seasoned ground leg of lamb. topped with béchamel and vlahotyri cheese. served
garlic with balsamic and evoo. baked on sourdough. vegetarian. $ fassoulia fava beans, lemon juice, evoo, and garlic. topped with tomatoes, scallions, and parsley. served with pita. vegan. $ calamari a greek islands appetizer. tender baby squid in crisp light breading. served with red pepper aioli sauce...
https://menupages.com/apollonia-greek-bistro/8650-genessee-avenue-106-san-diego