Search Results for: Ginger
the bivalves at their very best, when they're plump and filled with flavour. the curry powder, chutney and raita give the soup a scent of the warm sub-continent, in the depths of dreary january. tom parker bowles . coconut green curry shrimp made of chiles, garlic, basil, shallots, lemongrass, and ginger—green
vinegar dressing with capers and oregano. claire saffitz . grilled shrimp with turmeric mojo sauce to keep shrimp tender, don't let them sit in the marinade for too long before grilling. the acid in the citrus will start to firm up and cook the flesh. andy baraghani . grilled scallops with nori, ginger...
https://www.epicurious.com/ingredient/seafood