should be moist and resilient and have no musky odor. the meat is typically white in its fresh or frozen state. cooked meat is opaque. cooking methods characterized as a blank canvas, tilapia takes on most flavors and can be adapted to any international cuisine or cooking style. it can be broiled, blackened...
should be moist and resilient and have no musky odor. the meat is typically white in its fresh or frozen state. cooked meat is opaque. cooking methods characterized as a blank canvas, tilapia takes on most flavors and can be adapted to any international cuisine or cooking style. it can be broiled, blackened...