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specifications typical spanish almond nougat confection "turron" turrón (spanish), torró (catalan), or torrone (italian) is a nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. it calls for
caramelized the recipe suggests adding pine nuts, almonds or hazelnuts, peeled and roasted. the mix is then cooked a bit further, and finally removed from the heat and cut into slices. turrón may be roughly classified as: hard (the alicante variety): a compact block of whole almonds in a brittle mass of eggs...
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