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lid on, lowering the heat to low. simmer for about an hour, stirring occasionally. check that the lamb is tender and adjust seasoning, then stir through spinach. if freezing, (or freezing half) cool completely, then pop into your container. this will freeze for up to three months. serve with naan bread
, tomatoes, stock, cinnamon stick and poppy seeds. stir, bring to the boil, then reduce heat to low, pop on a lid and simmer hour. after hour, check that lamb is tender and if salt needs to be added. stir through spinach leaves serve sprinkled with coriander leaves, with steamed basmati rice, naan bread...
https://myediblearchive.com/easy-lamb-korma-with-spinach/
tbsp onion, grated tbsp worcestershire sauce tbsp fresh thyme, finely chopped clove garlic, minced tsp fresh rosemary, finely chopped cherry tomatoes cube mozzarella, / inch thick fresh basil small onion, finely chopped pinch chili pepper flakes us - metric instructions gently mix together turkey, bread
tbsp onion, grated tbsp worcestershire sauce tbsp fresh thyme, finely chopped clove garlic, minced tsp fresh rosemary, finely chopped cherry tomatoes cube mozzarella, / inch thick fresh basil small onion, finely chopped pinch chili pepper flakes us - metric instructions gently mix together turkey, bread...
https://www.italpasta.com/recipes/caprese-stuffed-turkey-meatballs-with-spaghetti/