Search Results for: Rice in the husk
this compilation of recipes of the jaffna tamils is a tribute to that tradition. dosai recipe cups raw extra long-grain rice / cup urad dal teaspoon fenugreek seeds ⁄ cup cooked plain rice ( tamil short. in tamil nadu it is preferred as a vegetable cooked in "more kuzhambu" or as a side dish. pongal
many south indian dishes are prepared with rice, dal, rasam, sambar, mor kuzhambu, pulikaicchal, manga pachaddi, thayir pachaddi, vetthai kuyambu, semiya payasam, many sweets and savouries. heat tbsp oil in a cooking vessel, add the mustard seeds and let them splutter. recipes in tamil - get the latest...
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