Search Results for: Fresh trout fish
of us, that means not only twice as many seats, but also (eventually) an expanded menu, including more pasta and dishes with a focus on the whole animal. for now, diners can still enjoy their favorites, like the maccheroncelli with crushed tomato, chili, basil, and housemade ricotta, and the daily fish
flavors from the traditional gujarti food prevalent in her childhood come across as though she's been doing this her entire life. standout dishes include the drunken pani puri, crispy semolina puffs with curried peas; dahi vada; urad dal dumplings; saag paneer with spinach, mustard greens, fenugreek, fresh...
https://www.thrillist.com/eat/san-francisco/best-restaurants-san-francisco