Search Results for: Sweet biscuits not containing cocoa
irritasjon kan oppstå ved kontakt med øynene; skyll da umiddelbart med vann til det ikke svir lenger. oppbevares utilgjengelig for barn. dette er ikke en matvare. innholdsdeklarasjon aqua (water), glycerin, butyrospermum parkii (shea) butter, cetearyl alcohol, glyceryl stearate, theobroma cacao (cocoa
) seed butter, prunus amygdalus dulcis (sweet almond) oil, cocos nucifera (coconut) oil, peg- stearate, dimethicone, phenoxyethanol, caprylyl glycol, dipropylene glycol, parfum (fragrance), pistacia vera seed oil, carbomer, ethylhexylglycerin, tocopheryl acetate, hydroxyethylcellulose, linalool, propylene...
https://www.boots.no/product/soap--glory-smoothie-star-body-butter-300-ml-produkt765782
paraffinum liquidum (mineral oil), butyrospermum parkii (shea) butter, glycerin, caprylic/capric triglyceride, cetearyl alcohol, dimethicone, ceteareth- , glyceryl stearate, dipropylene glycol, ceteareth- , phenoxyethanol, polyacrylamide, parfum (fragrance), xanthan gum, carbomer, theobroma cacao (cocoa
) seed butter, prunus amygdalus dulcis (sweet almond) oil, c - isoparaffin, laureth- , chlorphenesin, tocopherol, denatonium benzoate, coumarin, linalool, limonene, geraniol, eugenol, ci (blue ), ci (red ). dosering og bruksområde massér en passende mengde av den myke kroppskremen jevnt inn på huden...
https://www.boots.no/product/boots-live--be-captivating-pause-whipped-body-cream-350ml-produkt766197
butter), to no avail. i thought i had the process finally down. it went pretty smoothly with a forastero batch tempered two days earlier, and had decent (though not perfect) tempers on an earlier white chocolate, a criollo and a trinatario. i was using more of a dark chocolate, wider temperature range
(i'm just pouring it in a slab and cutting into chunks for now, not adding the complexity of molding while holding the temperature.) both times, it set very slowly, with layers formed like sandy chocolate shale, dusted with cocoa. without any reference data to work with, for kicks and grins, next time...
https://chocolatealchemy.com/blog/2015/06/04/ask-the-alchemist-118