Search Results for: Raw beet sugar
on your neighborhood, or how far you're willing to travel, you can likely buy a jar of preserved lemons ready to eat. it's just as easy, however, to make them yourself. the simplest and most delicious method calls for nothing more than lemons, salt, and patience ( our own take also adds a touch of sugar
for sweetness ). it goes like this: start with a handful of lemons. cut each fruit into quarters lengthwise, without slicing through the base, and transfer them to a large bowl, tossing them with salt (and sugar, if using), before covering and refrigerating them overnight. the next day, the lemons will...
https://www.seriouseats.com/2016/04/preserved-lemons-salt-cured-canning.html