Search Results for: Fermented milk not containing added sugar
legume of the pea family and grown for its edible bean. it is economically the most important bean in the world that has become one of the most widely consumed foods in the world. soybean is used as food in tropical africa and asia. western countries are a market for soya food (exotic foods, soybean milk
, tofu...). it is useful to make flour, milk, tofu and fermented to make tempeh, miso, yuba as well as soy sauce. immature soya beans are also eaten as a vegetable, as well as bean sprouts. it consists of more than % protein, % carbohydrates, % oil and excellent amounts of dietary fiber, vitamins, and...
http://apexorganicsoya.com/
unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from the genera gelidium and gracilaria, or seaweed (sphaerococcus euchema). for commercial purposes, it is derived primarily from gelidium amansii. in chemical terms, agar is a polymer made up of subunits of the sugar
agar-agar) can be used as a laxative, an appetite suppressant, vegetarian gelatin substitute, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics. agar is used throughout the world to provide a solid surface containing...
https://www.cargohandbook.com/Agar-Agar