rated ingredients or less surprise me roasted asparagus and bacon grilled asparagus with zucchini and squash sesame shrimp and asparagus stir-fry steamed asparagus in paper bag one-pot pan seared chicken breasts with cherry tomatoes and white beans opened-faced omelet with lemon-dill cream cheese, smoked...
when visualizing the new menu, he centered on dishes that shine light on the gulf coast region and his family roots that still inspire him today. jumbo lump crab au gratin, seared gulf coast tuna salad, fried oyster blt sliders and a variety of oyster dishes are just some of the new offerings. the smoked...
sourced seafood. swim over to sardine for a light, summertime take on the classic grilled salmon. sardine chefs beet-cure the filet before placing it on grilled bread, topping the dish with herbed butter and charred cucumber relish. if you're looking for something a little homier, paddle to lucille for smoked...
small plates menu. my friend and i decide to get a couple of sides. the hasselback potatoes with curried mayo, and pickled fennel and grapefruit slaw with roasted pumpkin seeds particularly pique our curiosity. we then dive into the fish dishes, choosing sesame tuna with grapefruit and nasturtium, smoked...
mariscos, that goblet of mexican seafood cocktail that is among houston's most beloved dishes. but there was room for new players and fresh outlooks. there are now re-imagined seafood towers groaning with an abundance of oysters, shrimp, marinated blue crab claws, and stone crab. new to the menu is smoked...