Search Results for: Poultry fat dried
links refunds & levies for export refunds - valid from : 14/12/2012 nomenclature description for export to (destination) refund per 100 kg net in euro shell eggs 0407 2100 shell eggs, fresh 02 0,00 03 0,00 04 0,00 0407 9010 shell eggs, boiled 02 0,00 03 0,00 04 0,00 egg products 0408 1180 egg yolk dried
05 0,00 0408 1981 egg yolk liquid 05 0,00 0408 1989 egg yolk frozen 05 0,00 0408 9180 whole egg dried 05 0,00 0408 9980 whole egg other than dried 05 0,00 egg white 3502 1190 egg white dried 02 0,00 03 0,00 04 0,00 3502 1990 egg white other than dried 02 0,00 03 0,00 04 0,00 01 all destinations, with...
http://www.eepa.info/RefundsAndLevies.html
with lactic acid bacteria and fruit purees added. it is available in g pots as lightly acidulous, refreshing taste and various fruit flavors: elderflower-lemon, sour cherry, pineapple and strawberry. natural ingredients: fermented buttermilk with % m. f. nutrional value per g energy value kj/ kcal fat
, g of which saturated fat , g carbohydrates , g of which sugars , g protein , g salt , g code g - elderflower & lemon ingredients: fermented buttermilk with % m.f., fruit mixture % (sugar, lemon juice % (made from concentrated juice), modified corn starch, elderflower extract %, flavouring, lactic...
https://www.pomurske-mlekarne.si/en/buttermilk-natural-and-fruit/