Search Results for: Fresh cheese
service in our party room. pub hours (closed) reception hours monday – sunday : am – : pm food & beverage menu appetizers & salads seafood chowder (ow) $ /$ smoked bacon, sockeye, cod & clams beer brined chicken wings $ hot, whiskey bbq, salt & pepper, sambal honey garlic, crudite & ranch canuck cheese
board $ featuring types of canadian cheese, raincoast crisps, apple, chutney, maple glazed nuts traditional poutine $ cheese curds, homemade gravy, house cut fries hummus & olives $ housemade roasted garlic and white bean hummus, served with crudite & warm pita blackened bc salmon tacos $ (ow) oceanwise...
https://backeddy.ca/marina-pub/backeddy-pub/
regular mac & cheese - shane's rib shack skip to main content change location x menu order online locations our story catering shop contact order pick-up or have it delivered have it delivered order catering mac & cheese $ regular mac & cheese large mac & cheese pint mac & cheese calories g fat g carbs
g protein ingredients: water, elbow macaroni ([cooked] semolina, [enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)], egg whites), cheddar jack cheese*, liquid margarine*, cheese spread (cheddar and colby cheese [milk, cheese culture, salt, enzymes...
https://www.shanesribshack.com/menu-items/sides/regular-mac-cheese/
potato with a lemon, garlic, spring onion and tahini dressing • marinated aubergine with saffron ,lemon yoghurt and pumpkin seed (contains dairy) • shaved fennel, orange, radish, parsley and pomegranate salad • cucumber, poppy seed and chilli salad • glazed fig, basil, pomegranate, walnut and goats cheese
(contains dairy) • marinated tomato and mozzarella salad with fennel seed, spring onion and basil (contains dairy) • bulgar wheat tabouleh salad with lime mint and cumin • dressed selection of local leaves on the table we will have a selection of fresh breads to be cut by hand consisting of; • dark...
http://branksomebeach.co.uk/wp-content/uploads/2018/09/Fork-Buffet-Menu.pdf