Search Results for: Crustaceans cooked by boiling of water
sauce foodservice tikka balti tandoori kashmiri lime pickle mixed pickle english mustard garlic puree prawn cocktail mint sauce fresh garden mint tandoori paste ingredients cooking storage nutrients allergen ginger, garlic, tamarind, coriander, cummin, salt, chilli, mixed spices (contains mustard), water
, acetic acid, citric acid, lactic acid. colour: (e ) (e ) (e ). / gm chicken or fish (skinless). mix with / tbspn pasco tandoori paste, tbspn yogurt, tbspn butter & marinate for hours and uncovered roast, grill or barbecue until meat is cooked. serve with naan, salad or rice. keep in dry and cool conditions...
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