onion bhaji (v) onion mixed with spices and herbs then deep fried £ aloo chat (v) oven cooked baby potatoes tossed with hot and sour spices seasoned with indian herbs £ chicken chat fine pieces of chicken tikka tossed with hot and sour spices seasoned with indian herbs £ shami kebab specially fried meat...
ham by adler a special touch for every taste smoked, boiled or dried: for many centuries ham has played an important role for people who know pork as a dominant provider of energy. having arisen from the necessity of making meat slaughtered in winter durable for a longer period of time, ham has become...
say to days, they are very tender and full of flavour. the thicker of the two, if tenderised, is as tender as some of the premium steaks and the thinner piece makes really good beef strips for stir-fry. tenderising steaks using a jaccard tenderiser is a useful method of breaking down the fibres of meat...