Search Results for: Leguminous other than peas or beans cooked by steaming
selected spices. ingredients cooking storage nutrients allergen vegetable oil, coriander, cumin seeds, ginger, garlic, chilli, salt, mixed spices, acetic acid, colour e , e . quick and easy: cup of washed basmati rice, add cups of water, add to table spoons of pasco green masala curry paste and frozed peas
, mix and cover. cook on low heat until rice is cooked. garnish with chopped coriander and lemon, serve with roast chicken slices or prawns. store in a cool dry place away from sunlight. once opened consume within month. stir well before use. per g engery kcal kj protein . g carbohydrates . g - of which...
http://www.pascospices.co.uk/green_masala_curry_paste.html
gayathri pai's food bytes: september home important preface ... a little about me. sunday, september , sweet~spicy seasoned pumpkin khotto (idly usli). read more " posted by gayathri pai at : : pm response: no comments: links to this post email this blogthis!
share to twitter share to facebook share to pinterest labels: #amchidish #southindian , #amchigele , #gpfb , #gsbfood , #konkani , #mangalore , #saraswat , #snack , #usli sweet corn kernels~ spine gourd~tender bamboo shoots~hogplum semi dry curry. read more " posted by gayathri pai at : : pm response...
http://gayathrifoodbytes.blogspot.com/2018/09/