vinification and refinement: second half of august, with harvest "below the stars". soft crushing followed a short stop, about hours, of the pressed (must / peels) at a temperature of °c (cryo-maceration technique). the drawing off precedes the fermentation at controlled temperature ( °c) for about days. the wine...
. soft pressing is followed by maceration for about days. after racking, the wine rests in stainless steel tanks at a controlled temperature ( °c) and then completes the alcoholic tasting notes: the color is ruby red with garnet highlights. aromas of violets with hints of currant, blackberry, raspberry...
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