Search Results for: Fruits preserved in brine
many countries around the mediterranean. the cooking of the area is not to be confused with the mediterranean diet , made popular because of the apparent health benefits of a diet rich in olive oil, wheat and other grains, fruits , vegetables , and a certain amount of seafood , but low in meat and dairy
southern turkey , the levant , and crete. [ ] [ ] the ten countries with the largest harvests (in ) are all near the mediterranean (portugal being the tenth largest): together, they produce % of the world's olives. [ ] the olive yields bitter fruits, made edible by curing and fermentation , and olive...
https://en.wikipedia.org/wiki/Mediterranean_cuisine